The best sushi! Hida Beef Nigirizushi in the old streets of Takayama 【Kotte Gyu

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  • Eating
Hida beef "Kotte-gyu" in the old streets of Takayama
Hida Takayama is famous for its sightseeing spots and old streets. It is also famous for its gourmet food. Takayama Ramen, Gohei-mochi (rice cakes), Mitarashi dango (dumplings), grilled chicken and pickled steak.... Among them, there are many gourmet restaurants where you can eat Hida beef easily. There are croquettes, hamburgers, Hida beef buns, etc., but this time, we would like to introduce Hida beef nigirizushi.
The restaurant is "Kottegyu" which specializes in Hida beef nigirizushi facing the old rows of houses. The store is a popular sightseeing spot, so there are many people passing by, but there are even more people in front of the store, and there are always people waiting to buy. We waited in line for a few minutes. We ordered the "Value-priced three kinds of sushi" (bamboo charcoal salt, ginger soy sauce, and gunkan).
The gunkan has a rich flavor that is indescribable, with the meat tender to the touch and the egg. The ginger soy sauce accentuates the ginger and enhances the flavor of the meat. The bamboo charcoal salt gives the meat an elegant taste. Each has its own unique and satisfying flavor. The plate is perfect for eating and walking around because the crackers can be enjoyed to the end and there is no waste. Gourmet food and sightseeing kill two birds with one stone! This is the kind of Takayama I would like to visit again and again!

You can find more information about kotegyu in this article!
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