Long-established Japanese confectionery loved by locals for many years "Tachikawa Iseya Honten

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What is Tachikawa Iseya Honten?

Founded in 1956,
is a long-established Japanese confectionery representing Tachikawa that continues to value traditional production methods and is particular about raw materials.

"Tachikawa Iseya Honten" is the winner of the "TACHIKAWA AWARD" sponsored by Tachikawa City and the Tachikawa City Shopping Street Association, which judges and awards the charm of individual stores in town from various perspectives, including store design, product appeal and customer service. The award is presented in various perspectives, including store design, product appeal, and customer service!

Because it is a private store, it does not think about keeping its products for a long time, but rather, it is a store that conveys its desire for customers to be able to enjoy its products in their most delicious state any time they visit.
When we were talking with them, customers of all ages, from children to the elderly, visited the store, giving us the impression that it is a Japanese confectionery store loved by many people☆

You can smell the delicious aroma of freshly baked dumplings from inside the store!
The freshly baked dumplings, made with 100% fresh Kamishinko flour, are a unique attraction of the main shop☆.
Tachikawa Iseya Main store Exterior

Here is a question for everyone!　Do you know what Tachikawa's specialties are?

In fact, Tachikawa's specialty is "Tokyo udo"!
Many people may not have had the chance to try it.

The Tachikawa Iseya main store makes "udo pie" and "udo manju" using Tachikawa's specialty udo!
They are eye-catching among the many sweets lined up in the store.
You can fully enjoy the taste and texture of udo!
The udomanju is an easy-to-eat size, and is recommended for those who want to buy a souvenir that is typical of Tachikawa.

The charm of Tachikawa Iseya Honten's products

1) We have maintained the tradition of making Japanese sweets since the establishment of the company and use as few additives as possible, so all of our products are healthy for both the people who eat them and the people who make them.
The dorayaki is made with 100% fresh eggs from Ito Chicken Farm in Tachikawa.
(iii) Taiyaki is made with rice flour and is gluten-free.
　It is also safe for children and people with allergies!
Interior of Tachikawa Iseya

Recommended products

The most popular product throughout the year is "Yaki Dango (Mitarashi)"!

Standard products

Using Tachikawa's specialty udo
★ "udo pie" 303 yen including tax
"udo manju" 281 yen including tax
★ Tachidora 281 yen including tax
★ Udorayaki 281 yen including tax
- Rice flour taiyaki 195 yen including tax ▶▶▶Main store limited items (winter only)
- Baked dango (Mitarashi) 152 yen including tax
- Mame Daifuku 195 yen including tax
- Suama 173 yen including tax
- Cha-manju 152 yen including tax
・Fukiuki Manju 152 yen including tax

★is "Tachikawa Tourism Association Recommended Certified Product

Seasonal products of March

Uguisumochi 216 yen including tax
・Sakura mochi (2 kinds) 216 yen including tax
・Kusa mochi 195 yen including tax
・Ichigo Daifuku 303 yen including tax

*Please forgive us if we are out of stock.

Special deals☆ Dumplings are discounted 20 yen only on the 5th, 15th, and 25th of every month!

The 20 yen discount on dumplings is a service available only at the main store.

In collaboration with "Anime", Tachikawa Iseya also sells original collaboration dorayaki!

Please come to Tachikawa and try the wagashi of "Tachikawa Iseya"☆!

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