Auberge de Manoir Yoshiniwa: Japanese-style garden in Sawara, a town of waterways.

  • Chiba
  • Eating
The photo is an image only.
Shokado bento box lunch (³,950 without tax) with rice, soup, dessert, coffee or tea. This seasonal bento lunch is recommended when you want a little bit of everything.

A variety of creative dishes using seasonal ingredients

The dishes served are based on French cuisine, but also include Japanese, Chinese, Italian, and other cuisines. You can enjoy creative dishes using seafood from the sea off Choshi and seasonal ingredients, from a la carte dishes to course meals.

Exquisite cuisine served in a 150 year old house with a view of a Japanese garden of 800 tsubo

This auberge has an impressive Japanese garden that stands out in a quiet residential area.
The modern atmosphere of the building is a wonderful mix of Japanese and Western influences, and the creative cuisine served while enjoying the seasonal changes is exceptional. Although the history can be felt throughout the restaurant, there is no sense of stiffness, and the friendly service of the staff and the occasional appearance of a cat in the garden provide a comfortable atmosphere. Auberge de Manoir Yoshiniwa offers a wide variety of dishes using seasonal ingredients. It is the perfect place for lunch or dinner on special occasions.

What is an auberge?

Auberge is a French term for a restaurant where you can stay overnight. In France, there is a culture of spending holidays in faraway places for the purpose of enjoying food. Auberge de Manoir is a French term for an auberge restaurant, where you can stay overnight and enjoy a meal in a suite called "Four seasons.

How about spending a special time with your loved one at "Auberge de Manoir Yoshiniwa"?

Auberge de Manoir Yoshiniwa
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