Mizusawa Udon, one of Japan's three great udon noodles

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Photo by Gugutto Gunma Photo Studio

One of Japan's three great udon noodles, "Misawa Udon

Mizusawa Udon, a specialty of Ikaho, is said to be one of the three best udon in Japan, along with Sanuki Udon in Kagawa Prefecture and Inaniwa Udon in Akita Prefecture, because of its delicious taste.
Mizusawa udon is characterized by its slightly thicker noodles, which are translucent white, slippery in texture, and strong in texture. Generally, Mizusawa Udon is served cold with Zaru Udon (cold udon noodles served on the side), and there are different types of soups such as soy sauce and sesame sauce depending on the restaurant. We recommend comparing the different types of udon.
Mizusawa Udon, a specialty of Ikaho

Misawa Udon Road

The udon stores line the 4-kilometer-long road leading to Mizusawa-dera Temple, one of the sightseeing spots in Ikaho Onsen, which has a history of over 1,300 years! It is also called "Mizusawa Udon Road.
After eating delicious udon, visit Kannon-sama and be healed in the Ikaho Hot Springs.... You will definitely be able to recharge your energy! You are sure to be recharged with power!
Misawa Udon Road
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