Toyama's sushi is delicious! The reason why it's so good... [Toyama Prefecture

  • Toyama
  • Eating
Toyama Bay Sushi
When you think of Toyama Prefecture, don't you have an image of delicious sushi?
In the "Prefectures with Delicious Sushi" popularity ranking survey conducted in March 2021, Toyama Prefecture took the first place, ahead of Hokkaido and Ishikawa Prefecture!

The reason for this is because of Toyama Bay, which is known as a "natural fish tank!
Because cold deep water flows in the deepest part of Toyama Bay at 1,000 meters, and melted snow from the 3,000-meter-high Tateyama Mountain Range flows into Toyama Bay, about 500 of the 800 species of fish and shellfish found in the Japan Sea live in the rich Toyama Bay, and about 200 of them are landed in Toyama Bay, which is a "natural fish pond"! Toyama Bay is a "natural fish tank!
Fatty yellowtail
Meltingly sweet white shrimp
Firefly squid with a plump texture
Crab with rich flavor
Toyama Bay Sushi is a luxury sushi that only visitors to Toyama can enjoy, using local fish from Toyama Bay, which is extremely fresh and rich in variety!

Prices differ from restaurant to restaurant, but the contents of the sushi are fixed as follows, so you can enjoy sushi with fresh seafood from Toyama with peace of mind👍
【Toyama Bay Sushi: Contents】
・10 pieces of sushi using seasonal local fish from Toyama Bay
・Rice rice made with rice produced in Toyama, the pride of Toyama Prefecture, a rice producing prefecture
・Soup with a Toyama-like soup

This year marks the 10th anniversary of Toyama Bay Sushi, and a commemorative campaign is being held!
How about enjoying delicious seafood in Toyama this winter?


Image courtesy of Toyama Tourism Promotion Organization
Toyama Bay Sushi
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