Sangayaki, a local dish of Chiba Prefecture using fish
- Chiba
- Eating
Sanyaki = Namegayaki What is "Namegayaki"?
Namelo-yaki is a local dish known to all residents of Chiba Prefecture. It is made by adding fresh fish such as horse mackerel, sardines, and bonito,
and condiments such as miso and green onions, and beating them patiently until they become sticky.
The name "nameko" comes from the phrase "so delicious that you end up licking the plate.
Sangayaki is a grilled version of such nameko.
Various ways to eat it!
Namedo is served with rice and dashi (Japanese soup stock).
It originated along the coast of the Boso Peninsula, but it can be found throughout the prefecture.
Please try it when you visit Chiba!
By the way, I like horse mackerel "nameko"!
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