Not ramen, not yakisoba, but ramen
- Nagano
- Eating
At the time of its origin, it was called "Char-ro-men (stir-fried meat noodle)," but the "stir-fry" was removed and it became "lo-men.
One of the characteristics of lo-men is that there are two types: "soup type" with soup and "fried noodle type" without soup. The "soup type" is mainly flavored with soy sauce, while the "yakisoba type" is mainly flavored with sauce. The soup type or yakisoba type depends on the restaurant, and the ingredients also differ depending on the restaurant, except for mutton, cabbage, and steamed noodles.
Another characteristic of lo mein is that it is a "self-made dish. In fact, most of the lo mein available at restaurants is quite lightly seasoned, and this is because the restaurants encourage customers to add seasonings to their own liking. For this reason, every restaurant has many seasonings on the table, such as soy sauce, vinegar, sesame oil, sauce, etc., so that you can adjust the seasoning to your liking.
There are many stores in Ina City that carry it, and it is so major that you can buy instant and frozen kits at supermarkets.
With its simple yet unique flavor, once you try it, you may become addicted to it! If you are interested, please visit Ina City.
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Access
Ina City