The 2026 edition! Chocolate and Sweets Special for Valentine's Day in Tokyo [Marunouchi, Ginza, Nihonbashi Area

  • Tokyo
  • Eating
valentine's day special
A must-see for Tokyo Station visitors! This time, *and trip. editorial staff who usually use Tokyo Station will introduce you to recommended rewarding sweets and rewarding chocolates available at Gransta Tokyo and Tokyo Station [Marunouchi, Ginza, Nihonbashi area]♪.

～Tokyo Station/Gransta Tokyo

MAISON CACAO

ca ca o, the aromatic raw chocolate specialty store that originated in Kamakura, has been reborn. We offer a new chocolate experience with unprecedented melt-in-your-mouth sensation, aroma, and design! We have "Aromatic Raw Chocolate" and "Raw Gateau Chocolat", which are chosen as souvenirs by the world's dignitaries, as well as other products only available at Gransta Tokyo.
Exterior view of the restaurant

The theme for 2026 is "BON VOYAGE / Have a nice trip!

Maison Cacao, the aromatic raw chocolate specialty store that originated in Kamakura, is offering a new collection that is released only once a year for Valentine's Day from January 16, 2026 (Fri.) The theme for 2026 is "BON VOYAGE / Have a nice trip! Travel has been a source of inspiration for Maison Cacao since its inception, and each box of this collection captures the sights, aromas, emotions, and flavors of the lands visited. The unique flavors born from the cultures and ingredients encountered on the journey can be enjoyed as if you were on a single journey.
2026 Collection BON VOYAGE's new "Chocolat Coquille" / 3,240 yen (including tax) - 3,456 yen (including tax)

Nama Gateau Chocolat PISTACHIO" - A must-try at least once!

PISTACHIO is a raw gateau chocolat that overturns the concept of gateau chocolat, which is originally a baked pastry. Only the freshest cacao harvested from the company's own managed plantation in Colombia is used, resulting in a fresh "semi-raw" texture. The aromatic and flavorful pistachio taste encountered in Italy. Enjoy the marriage with caramel and nutty bitter chocolate from Colombia.
Fresh gateau chocolat PISTACHIO / Pistachio / 3,996 yen (tax included)
Image courtesy of MAISON CACAO
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Pierre Marcolini

Pierre Marcolini is Belgium's leading chocolatier. In 2015, he received the Royal Warrant of Belgium in recognition of his many years of achievement. The most distinctive feature of Pierre Marcolini's chocolates is his commitment to cacao. Here are some recommended products that you must try at least once.
Exterior view of the restaurant

Limited to Gransta Tokyo! Galette Chocolat Epice (8 pieces)

This galette is baked by adding honey rich in flavor from spring flowers, cattle epices (clove, ginger, nutmeg, and black pepper), and cinnamon to a resinous base kneaded with Pierre Marcolini's couverture. The subtle spice flavor complements the butter and chocolate taste and the crunchy texture is full-bodied and satisfying.
Galette chocolat epice 8 pieces / 3,996 yen (tax included)

Valentine's Day product "Coffret Anniversaire Vincent Kempins Japon" (9 pieces)

Pierre Marcolini, the world-traveling chocolatier, has traveled all over Japan to create this special assortment. The "World Traveling Chocolatier" Pierre Marcolini has traveled to Japan to create a special assortment using carefully nurtured Japanese ingredients such as sudachi from Tokushima and nori from Saga. The special packaging made of Japanese paper is beautiful. Nine kinds of chocolates are made to express this year's theme, "Merci de tout cœur (Thank you from the bottom of my heart). Why don't you send them to your loved ones with your feelings of gratitude?
Coffret Anniversaire Vincentemps Japon 9 pieces / 4,968 yen (tax included)
Image courtesy of PIERRE MARCOLINI JAPAN Co.
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Shodai bio nature" [At the Silver Bell area on the B1F inside the ticket gates

shodai bio nature is a patisserie that offers sweets with the original taste and aroma of carefully selected organic and nature-derived ingredients. The gorgeous items expressed without the use of colorants or preservatives are appreciated as high-quality gifts and are perfect for Valentine's Day gifts. The company's specialty is "Miltipetal," a chocolate with flower petals, as well as other colorful chocolates, madeleines, financiers, sablés, baumkuchen, and other Western confectionery items.
Sweets lined up in the showcase

Standard product "MILTY PETAL

The standard petal chocolate "Milti-Petal" is made in the image of lovely petals in six colors. No synthetic coloring is used to bring out the natural hues of the ingredients themselves. The unique patented process makes the chocolate as thin as a real flower petal, giving it a crispy and light texture.
Miltie Petals/4,500 yen (tax included)

Seasonal product "Petal Noble

A lovely assortment of petal-shaped chocolates with a rich fruity aroma in a seasonal design tin. The thin, delicately finished petals are decorated with five-color pearl crackers inspired by the Gransta Tokyo brand logo, creating a visually gorgeous effect as well as a delicious taste. The tin design is reminiscent of the light shimmering on the surface of water, inspired by Monet's painting of a lake scene and water lilies, and expresses a fantastical, high-quality worldview. It is a great gift for a loved one or a treat for yourself.
Petal Noble/4,850 yen (tax included)
*Image courtesy of shodai bio nature
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Cannoullerite] [Inside ticket gates, B1F Silver bell area

At Canulé Rite, you can purchase canulés made with the finest local eggs, Shinshu milk, and the finest grass-fed butter, which are like "specialties" prepared by a French chef, allowing you to feel the deliciousness with all five senses. The owner-chef has created more than 70 kinds of canelees so far. Please find your own favorite among the many canelees.

Limited to Tokyo Station! Suica's Penguin Canulé

The Suica's Penguin Canulé, introduced first, is popular among people of all ages at Rite. Made from rich cocoa canele and the finest couverture chocolate, it not only tastes delicious, but the crispy texture of the chocolate is also enjoyable when cooled, making it a popular item for both adults and children.
Suica penguin canele (Tokyo Station only)/640 yen (tax included)

Shinshu Whiskey Bonbons" overflowing with enchanting honey

Bonbons overflow with enchanting nectar from within the chocolate. It is made with Shinshu whiskey, which is only available in Nagano Prefecture, and is produced at the Mars Shinshu Distillery located at the foot of Mount Kiso Komagatake in Kamiina, Nagano Prefecture. The whiskey is placed in a dropper to be enjoyed just before eating, and is luxuriously sweetened with organic honey. (*This product contains alcohol.)
Shinshu Whiskey Bonbon/640 yen (tax included)

Sangria Chocolat" as gorgeous as sangria

The canele has a gorgeous sangria-like image. A cocoa dough canele covered with dried figs, dried Kiyomi oranges, roasted almonds and couverdark chocolate, with a red wine sauce from Shinshu added with real honey for plumpness and mellowness, all encased in a heart dropper.
Sangria Chocolat/640 yen (tax included)
*Image courtesy of Canurelite.
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Gransta Tokyo Official HP

～Marunouchi, Ginza and Nihonbashi area

Marunouchi] Patisserie Sadaharu Aoki Paris Marunouchi

Based in Paris, the home of confectionery, Patisserie Sadaharu Aoki Paris is one of the world's leading patisseries. The founder, Sadaharu Aoki, is a patissier who boasts strong popularity both in Japan and abroad, having been selected as the best patissier in France and one of the TOP 5 chocolatiers in France. Here are some of the popular products of "Patisserie Sadaharu Aoki Paris" that give you a sense of the real taste and lifestyle that Parisians today recognize as delicious, without the time difference.
Exterior view of the restaurant
Boutique

New Assortment "AOKI 2026

AOKI 2026" - A new answer to the question "What is delicious chocolat? Aoki has meticulously searched for the best combination of carefully selected ingredients and combined different ingredients in each piece to create a new assortment of chocolates that will make you discover something new every time you eat them, reflecting Aoki's commitment and spirit of innovation.

Introducing each flavor

Citron Verre": A refreshingly cool sensation with a clean aroma and a hint of bitterness that unwinds in the mouth.
"Passion Poivre": The sweet and sour taste of tropical fruit and the tangy black pepper give it an addictive flavor.
"Mirtille Earl Grey": The sweet and sour aftertaste of blueberries with a slightly elegant aftertaste of bergamot. Bergamot aftertaste
"Caramel Salé": Rich caramel sweetness with a hint of saltiness to enhance the depth of the chocolate
"Rose Phrase": The moment you smell the rose, the sweetness of the phrase spreads and gently envelops you
It is a pleasure to enjoy each different flavor.
AOKI 2026/3,240 yen (tax included)

Sadaharu Aoki's signature chocolates "Bonbon Chocolat

Sadaharu Aoki's signature chocolates are lined up in a colorful array of chocolates that resemble a makeup palette when the lid is opened. The colorful chocolates will make your heart pound! Just as you choose the color of lipstick according to your mood, you can choose the flavor that best suits your mood. The chocolates come in an assortment of various flavors, such as raspberry, which offers a pleasant sour taste, and macha, which lets you enjoy Aoki's specialty of using Japanese ingredients.
The 5P flavors are mille tea 1 each of mille-tea, bamboo, yuzu, valencia, and raspberry
Bonbon chocolat 5p/2,916 yen (tax included)

Colorful and cute "Macarons

What is the best tasting macaron? What is the best taste in the world? Aoki's original macarons are the result of a combination of ratios and a manufacturing method devised in pursuit of the question, "What is the best taste in the world? Aoki's specialty macarons are made with a light, crispy baked macaron dough and sandwiched between smooth ganache that takes full advantage of the flavors of the ingredients.
Various macaroons/393 yen (tax included)
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Marunouchi】CACAO SAMPAKA

CACAO SAMPAKA, whose main store is in Barcelona, Spain, and is known as a store that has received a royal warrant from the Spanish royal family, is a chocolateria located on the first floor of Brick Square in Marunouchi, Tokyo. Inside the large showcase are about 30 types of chocolate boards, bonbon chocolates and bare chocolates imported from Spain, as well as a wide range of sweets, from baked goods to fresh confections. At the counter in the back of the store, the famous soft-serve ice cream "Jarats" and chocolat drinks are sold. There is also a small eat-in space inside the store, so you can enjoy your sweets inside.
Exterior view of the restaurant
Store interior

Cacao Journey", an assortment of unique bonbon chocolates

From Central and South America to Africa, this assortment of bonbon chocolates is made from nine types of cacao from around the world, each finished according to its region of origin and rich in individuality. The couverture of each region is created through a process that uses wisdom and experience to identify the individuality of the cacao of each region and maximize its characteristics. The dark chocolate ganache made with this couverture is coated with couverture from the same region to preserve the aroma and flavor. Each piece comes with a tasting leaflet that introduces the characteristics of each piece.
Cacao Journey Selection 9 pieces (9 kinds)/4,860 yen (tax included) *The images are for reference only. Grain contents may change.

New "Regalo de Carollo" for Valentine's Day

The Bear Tin has a cute red heart on the chest, perfect for Valentine's Day. The surface is said to be three-dimensional and detailed. Inside the tin, in addition to the adorable miniature bear chocolates and lemon peel, there are also "turrons," a traditional Spanish almond pastry made thin in a modern style. There are three varieties: the milk chocolate-based "Caramel Turron Coconut," whose sweetness is accentuated by the gorgeous aroma of coconut; the blonde chocolate-based "Caramel Turron Salt," whose sweetness is accented by the saltiness of the almonds and nougat; and the white chocolate-based " Caramel Toulon Fruit" with a white chocolate base. The tin can be used as an after-use container for small items.
Regalo de Carollo 13 pieces / 3,780 yen (tax included)
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Ginza] Läderach Ginza Shop

Founded in 1962 in Glarus, Switzerland, Läderach has inherited the passion and craftsmanship of generations of chocolate lovers. The company's chocolate is made with the highest quality raw materials and freshness. Here are some of Läderach's recommended products for Valentine's Day.
Exterior view of the restaurant
Store interior

Redarach 2026 Valentine's Day Collection

Läderach offers chocolates with an outstanding fresh taste, wrapped in a romantic package full of love. The assortment presented here is an assortment of popular flavors of the brand's iconic "Fresh Shoghi". The Valentine's Day-esque red box and heart-shaped packaging are adorable. Other items include a selection box of luxurious pralines including seasonal editions, teddy bear shaped chocolates that make you want to hug them, and other items perfect for a special gift filled with LOVE.
FrischSchoggi (Fresh Schoggi) Stick Dark Heart Box Max 9,504 yen (tax included) FrischSchoggi (Fresh Shoggi) Stick Dark Heart Box Mini 3,672 yen (tax included)
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Nihonbashi] teal

Chocolate & Ice Cream Shop "teal" is a collaboration of Japan's top class chocolatier, Shohei Masago, and EASE's chef patissier, Keisuke Oyama. The shop offers a world of sweets that mixes tradition and innovation, utilizing carefully selected, high-quality ingredients. Why not spend a moment of healing in a space where old and new charms are woven together, renovated from "Nisshokan," the former residence of Eiichi Shibusawa?
Exterior view

Duck cookies and chocolate boards

We would like to introduce you to "Duck Cookies and Chocolate Plates. It is a confectionary with a plate of chocolate filled with melted lemon caramel and a popular duck cookie in a cookie tin♪ It comes in an original pouch, making it a perfect gift.
Duck cookie and chocolate board / 2,160 yen (tax included)
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Yurakucho】GODIVA Bakery Godipan Honten

Did you know that Godiva, famous for its chocolates, is also involved in a bakery? GODIVA Bakery Godiva Bakery meets Godiva" is a fusion of nostalgia and novelty, reinterpreting the evolution of sweet and savory breads in Japan with the fresh ideas of a chocolatier under the concept of "a bakery in town meets Godiva. The breads are rich in originality, which can only be expressed by Godiva as a chocolatier. Please enjoy the interesting, wide-ranging, and expanding possibilities of chocolate and cacao through "Godiva breads.
Exterior view of the restaurant
Store interior

Recommended: "Cacao Fruit Cream Buns

Did you know that cacao, the ingredient of chocolate, is actually a tropical fruit? The taste of the white pulp is so juicy that it is hard to imagine from the bittersweet chocolate. The "Cacao Fruit Cream Bun" we recommend this time is a cream bun with cacao fruit sauce kneaded into the custard, which can only be enjoyed by Godiva. Discover another delicious taste of cacao.
Cacao fruit cream bun / ¥388 (tax included)

Heart Coronet (Chocolat)", a limited time offer

Heart Coronet (Chocolat)" is a limited time offer from January 15 (Thursday) to March 14 (Saturday), 2026. Godipan's ever-popular bread "Coronet (Chocolat )" is dressed up in a red heart. This cute seasonal decoration is sure to make your heart flutter. Please also enjoy the aroma of rich cacao.
Heart coronet (chocolat)/486 yen (tax included)
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There will be plenty of tempting chocolates and sweets in 2026 as well!

How was our Valentine's Day special on chocolates and sweets to buy in Tokyo's Marunouchi, Ginza, and Nihonbashi areas? From chocolate treats to chocolates to send to your loved ones, there is something for everyone! Find your favorite one!
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