The best taste and quality in Japan! Nango Tomatoes
- Fukushima
- Eating
It is produced from late July to late October as a representative summer/autumn tomato. The four distinct seasons of Minamiaizu Town, its high elevation, and the temperature difference between day and night produce high quality tomatoes.
At Roadside Station Kirara 289, you can taste tomato ramen!
Tomato ramen noodles are made with thick local chijire noodles, and the soup is Italian-style with spicy miso paste and ripe tomatoes.
There are also a variety of other desserts, such as tomato soft serve ice cream and tomato roll cake, so be sure to try Nango tomatoes, which are the best in Japan in terms of taste and quality.
Nango Tomato Juice, which is made by squeezing the deliciousness of Nango tomatoes into juice, contains only Nango tomatoes and salt. It has a firm sweetness and richness, and even those who do not like tomato juice can enjoy drinking it.