The application period has ended] "Toyama, When You Think of Sushi, Toyama" Lecture: Why Toyama's Sushi is Delicious, Based on Gastronomy and Geology" will be held for the membership organization of JR East (Otonano Kyujitsu Club) members! Deadline for application: 12/8.

  • Toyama
  • Eating
On Friday, January 24, 2025, " Regional Education Courses " a culture school for members of JR Eastthe membership organization of JR East (Otonano Kyujitsu Club), will hold a "Learn and Taste" course in Toyama Prefecture, where participants will learn the reasons why sushi in Toyama is delicious from gastronomic geology and eat "Toyama Bay Sushi!

The reason why sushi in Toyama is so delicious will be revealed from gastronomic geology!

In the first part, Yoshiyuki Tatsumi, founder of Gastronomy Geology and director of the Geolib Institute, will explain why Toyama Bay, a "natural fish pond," produces delicious sushi from Gastronomy Geology.
Lecturer: Mr. Yoshiyuki Tatsumi

After learning from gastronomic geology...eat and learn!

In the second part, participants will learn the reasons why Toyama's sushi is so delicious by actually eating what they learned in the first part.
Please enjoy "Toyama Bay Sushi," which uses local fish from Toyama Bay, which is fresh and abundant in variety, and which only visitors to Toyama can enjoy, with an explanation from a sushi restaurant.

Course Details

Lecturer】 【Instructor

Lecturer／Mr. Yoshiyuki Tatsumi
Magmatologist, born in Osaka in 1954. Founder of "Gastronomic Geology.
He is the founder of "Gastronomy Geology." His recent book "Introduction to 'Gastronomy Geology'-The Wonderful Relationship between Japanese Food and the Japanese Islands" (Kobunsha Shinsho) won the "Science Journalist Award 2023," and he has appeared in and supervised NHK specials such as "The Birth of Islands: Geo-Japan" and "Jounetsu Tairiku.

Date and time】 【Date and time of lecture

January 24 (Friday) <Part 1> 10:30-12:00 <Part 2> 12:30-14:00

*Please see the application page for details on the schedule, including meeting place and time.
*The end time may change depending on the progress of the lecture.

Cost】 【Cost】 【Date】 【Venue

7,500 yen *500 yen discount for payment by " the membership organization of JR East (Otonano Kyujitsu Club) Card".

Venue】 【Venue

<Part 1>Koshinokuni Museum of Literature <Part 2>Sushi Masashi or Ayumi Sushi Honke
For details and application for the course, click here [Application deadline: 12/8]
*If the number of applicants exceeds the maximum number, a drawing will be held. Please understand in advance.
Please check the above application page for details.
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