Let's go to Morioka Station and taste the flavors of the six prefectures of Tohoku! TREGION DELI

Ajimaruju, a soy sauce with soup stock, is a product synonymous with Maruju Ohya, one of Yamagata Prefecture's most long-established stores. The taste of "Ajimarujuu" is a taste of Yamagata's profound and profound local character. It is used in teriyaki chicken, which allows you to directly taste the flavor of the soy sauce, and is made into an oyakko sandwich with an egg produced in Iwate Prefecture. The plump teriyaki chicken is seasoned with just the right amount of gentle flavor, and is in perfect harmony with the boiled egg and vegetables.

Aomori Happoshiru is an all-purpose seasoning popular in Aomori Prefecture. The homemade smoked salmon with Happoshiru, a blend of deep flavors from the sea and mountains, has a sticky texture. The rich flavor of creamy boiled zucchini combined with herbs & salted lemon cream cheese is a dish that goes well with wine and other alcoholic beverages.

Iburi Gakko" is a typical Akita Prefecture product. The unique flavor of this product has been noticed for its unexpected affinity with a variety of foodstuffs. Tomburi," which is called "caviar of the field," adds a puffy texture to the tartar sauce, which has a rich flavor that will give you a gusto at the first bite. The fish fries are also seasoned with "kan-koji," one of Akita Prefecture's traditional foods, making it an Akita-inspired dish.

Aizu is famous for its "Sauce Katsudon," a bowl of pork cutlet served on top of a bowl of rice. Aizu's soul food, made with sweetened sauce, is now made into a sandwich. The perfectly seasoned sauce and tender loin cutlet go well with bread, so much so that you may want to eat rice with this sandwich as a side dish. Shredded cabbage and two kinds of "rappé" are added to the sandwich for a rich color. Among the sandwiches from the six Tohoku prefectures, this is the only one that is straightforward.

Morioka jaja-men" is one of the soul foods of Morioka, Iwate. The unique "jaja miso" in a sandwich? The moist, homemade ham made from the meat of the "Oshu Iwai Dori" chicken meat produced exclusively in the Iwate Iwai region in southern Iwate Prefecture is a perfect match with the flavorful cheddar cheese! The "jaja miso", which is not too assertive, gives it a nice flavor. We hope that Iwate Prefecture residents will try this dish so that they can experience a new way to enjoy jaja miso.

This is the most popular product in the "Tohoku 6 Prefectures Sandwich". The rich flavor of herbed butter with plenty of herbs from Zao, Miyagi, and truffles is combined with tender homemade roast beef. The crunchy lettuce provides a nice cushion. Served with Japanese sauce and two kinds of "rappé", this is a luxurious and definitely satisfying dish in both appearance and taste.