Crab season doesn't start without Kabako Crab!

  • Ishikawa
  • Eating
With the opening of the crab fishing season, crab dishes are served at restaurants in Kanazawa City. The residents of the prefecture love "Kabako crab". Compared to male snow crabs, it is smaller and how do you eat it? Isn't it a hassle to take the meat out? But don't worry! At the restaurant, all the meat is taken out of the crab. All you have to do is to eat it. The difference in texture between the outer and inner roe, and the sweet crab meat. I get the urge to eat it just by remembering it. Now, let's go eat Kabako crab!

Kabako Crab" is not only for Japanese cuisine.

It is best to eat the crab meat as it is, but at an Italian restaurant in Kanazawa, pasta using a whole crab meat is also recommended. The flavor of the crab blended into the sauce makes it an irresistible dish. You can also enjoy the taste of crab in Western cuisine.

Each restaurant is different - Which restaurant's Kabako Crab is your favorite?

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