Koshi no akagani (red crab) grown in the deep waters of Toyama Bay
- Toyama
- Souvenirs
Koshi no akagani" grown in Toyama Bay
Go to Toyama Prefecture to eat juicy "Koshi no Beni Gani" (red crab)!
The red snow crab is characterized by its bright red color, but do you know what the difference is between it and the snow crab? First of all, the "fishing season" is from November 6 to March 20, whereas the snow crab's season is from September 1 to May 31, a period of 8 months! As for the taste, snow crab is "packed with meat and features a flavor with a balance of sweetness and fat," while Koshi's red crab's "meat is thick, well-separated, and fresh and tender! Both are exquisite, so I would like to compare them.
When you visit Toyama Prefecture, why not try "Koshi no Beni Gani" which has a long fishing season and its meat is juicy and full of water?
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I want to go there, I want to eat there, I want to eat the Sea of Japan! Campaign
Period: October 1, 2025 - May 6, 2026
Crab dishes are served at restaurants, inns, and hotels in Toyama Prefecture.
*The contents and services in this article are subject to change.
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