Kano-gani, a brand-name crab produced in Ishikawa Prefecture that bears the pride of fishermen

  • Ishikawa
  • Eating
Kano-gani

Kano-gani, a brand of crab that Ishikawa is proud of

Kano Gani" is a brand of crab that fishermen in Ishikawa Prefecture, from Kaga to Noto, are proud to offer. 9 cm or larger male snow crabs, of which fishermen are confident of the quality, are labeled with a blue tag bearing the name of the fishing port and shipped to the market as "Kano Gani.

Kano-gani is landed by trawlers at Hashidate, Kanazawa, Tomirai, Wajima, and Takoshima fishing ports. Highly fresh Kano crabs landed that day are lined up at the ports and then transferred to the market.
Delicious looking Kano-gani at the market

Visit Ishikawa Prefecture to try Kano-gani, a delicacy of winter!

The thick legs of Kanokani crabs grown in the nutrient-rich Sea of Japan are packed with so much meat that they almost overflow when the shell is cracked open! When boiled, the crab meat is moist and sweet, and its delicate flavor can be enjoyed. It is a symbol of the seafood that Ishikawa Prefecture prides itself on, and should be enjoyed every time winter arrives.
Kano crab is packed with meat.
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