Let's get through the summer with delicious curry! Gransta Tokyo

  • Tokyo
  • Eating
Don't you feel refreshed when you sweat after eating spicy food?

The heat has suddenly increased. Are you getting out of shape?

The end of the rainy season has arrived and the hot summer season is upon us. It's that time of year when you end up eating only cold food and getting even colder on air-conditioned trains. ...... In such a case, why don't you warm up your body with spicy curry and refresh yourself by sweating?

Just outside the north exit of the underground ticket gates of Gransta! A new type of store of a curry restaurant that boasts a tradition of about 100 years!

Enjoy your meal in a relaxed atmosphere!
Shinjuku Nakamuraya, which launched the first authentic Indian curry in Japan about 100 years ago, and JR East Cross Station, which has been serving Japanese cuisine for more than 80 years, have teamed up to offer a new style of authentic curry at "Koi to Spice Shinjuku Nakamuraya.

The theme is "love. In a stylish space where even women can casually drop by, you can enjoy unprecedented authentic curry with a focus on spices. The popular "♡♡♡♡ Chicken Curry" is filled with onions from Awaji Island, giving it a rich and sweet flavor. Why not taste it while experiencing the episode of "love" that led to the birth of the "Shinjuku Nakamuraya" curry?

As a souvenir, you can try the "Shinjuku Curry Arare," a soft, lightly baked arare topped with Nakamuraya's traditional curry spice, which is crunchy, light, and spicy!
Koi to Spice Shinjuku Nakamuraya] Grandsta official website is here

Enjoy the same taste as the talent! Get it at the bento and prepared food area on the basement floor of the renovated Gransta Tokyo!

You may have seen this style with potatoes on ...... TV.
Aubergine, which has been in business in Yotsuya, Tokyo since 1987 in the form of takeout and delivery, opened a box lunch store in April 2024 in conjunction with the renovation of Gransta Tokyo in Tokyo Station! It has attracted so much attention that it was immediately voted the number one selling bento in Gransta Tokyo.

The dish combines a perfect balance of "beef bouillon" made from a large amount of beef and aromatic vegetables, "onion bouillon" made by simmering Japanese onions for 72 hours to maximize their sweetness, "onion paste," "high-quality butter," rich "cream" with high milk fat content, and "24 kinds of spices, The taste that cannot be reproduced at home is expressed through a lot of time and effort. The "Meat Mix Curry," available only at the Gransta Tokyo store, contains all of the Yotsuya Honten's popular beef, pork, and chicken, making it literally a "delicious" curry with many ingredients at once.
[Aubergine] official website is here
*Image courtesy of Nakamuraya Co., Ltd. and Aubergine Ltd.
*The contents and services in this article are subject to change.
All images are for reference only.

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