Right next to Yamadera Station! If you want to eat Yamagata Soba, this is the place to go! Yamadera, Yamagata City, Yamagata Prefecture

  • Yamagata
  • Eating

Yamagata Soba Restaurant is proud of its pesticide-free handmade buckwheat noodles! Yamagata Soba Restaurant Hakuzo

Appearance of the store
Yamadera is famous for the famous haiku poem, "Kayasaya, iwa ni shimiiru cicada no koe" by Basho Matsuo in his travelogue, "Okunohosomichi". Yamadera is one of Yamagata's most famous tourist attractions, attracting many visitors from all over the world. Located just outside Yamadera Station, "Enzo Yamadera Honten" offers soba noodles and sweet dishes made with local Yamagata ingredients, and is a recommended place to eat before sightseeing or to take a break after climbing a mountain.
Kazuyuki Kato
soba noodle field
Enzo uses a rare type of buckwheat produced by Kazuyuki Kato, the only producer of the original Mogamise variety, which has been cultivated in the Mogami region since ancient times and is still being preserved today. The soba grown in Okura-mura, Mogami County, Yamagata Prefecture, at an altitude of over 500 meters, in a mountainous area with fog in the morning and evening and a large temperature difference between day and night, is highly aromatic, sweet, and firm, and is one of the best buckwheat noodles in Yamagata. First of all, please taste the soba without sauce!

Enjoy the special menu of "Hakuzo"!

Geso Tenban Soba
There are many recommended menu items, but if you come to Yamagata for the first time, you should definitely try "Gesoten Ita-soba"! Gesoten is deep-fried squid leg tempura, consumed in large quantities in Yamagata Prefecture and often used as a topping for soba noodles and ramen. The freshly fried and crispy Gesoten goes perfectly with aromatic soba noodles!
Cold Chicken Ramen
Chilled ramen" is known as Yamagata's B gourmet food. At Sukazura, "cold chicken ramen" is available only during the summer season. The light broth made from chicken stock and crispy thin noodles are perfect for the hot summer season.
Soba-dama zunda
Soba-dama Zenzai
After climbing up to Risshakuji Temple, a mountain temple, visitors can take a break from the sweet menu. Soba-dama Zunda," handmade buckwheat noodles with five different flavors: zunda (edamame), anko (red bean paste), walnut, soybean flour, and black honey, and "Soba-dama Zenzai," buckwheat noodles topped with cool ice cream and anko (red bean paste) are some of the sweets available at the soba noodle shop.

If you come to Yamadera for sightseeing, go to "Huanzang"!

In addition, "Sukazura" offers a limited quantity of "Juwari Ita-soba," which allows you to enjoy the true flavor of soba! This can also be enjoyed with freshly fried tempura, Yamagata's local dish of imoni (stewed potatoes), or duck hot pot made with Mogami duck. The menu is so extensive that you can't help but get lost...! The hospitality of the staff is excellent, and you can feel the charm of Yamagata to the fullest. You will surely be satisfied both in your stomach and in your mind! Please visit us when you come to Yamadera.
Nyukura Website
For train + lodging "Yamagata Area" reservations, please visit [ JR East View Dynamic Rail Package ]
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