Aizuwakamatsu, Fukushima, a famous restaurant of "Wappa-meshi"! The original Wabako-meshi kappo restaurant, Takihono.

  • Fukushima
  • Eating
Wabako Meshi
Introducing the famous restaurant in Aizuwakamatsu City, "Takino, the original wabako-meshi kappou (rice cooked in a wabako)!

Enjoy the specialty "Wabako-meshi" (rice cooked in a rice box) in a stately atmosphere.

Wabako-meshi is a traditional Aizu local dish made by steaming Aizu rice and various ingredients in a bent cypress bowl. Founded in 1968, Takino is a famous restaurant in Aizu Wakamatsu City. The restaurant was established in 1970 under the name of "Takino" after the previous generation came across "kenkenge-wappa," a specialty of Hinoemata Village in Fukushima Prefecture with a 600-year tradition, and wanted to offer customers "wabako-meshi," a dish that makes use of Aizu ingredients. When he first started serving wabako-meshi, it was difficult to gain the understanding of local people, but the dish gradually spread among tourists visiting Aizu, and the dish took root in Aizu Wakamatsu.

The restaurant, a spacious two-story structure, is a reconstruction of the Itozawa Jinya (camp) built approximately 250 years ago in Aizu Tajima-cho (now Minami Aizu-cho). The restaurant is a spacious two-story structure with a stately atmosphere with large irori-ori-style staircases and thick beams, which were used during the Boshin War (1868-1868) and still bear the scars of the Boshin War (1868-1911).
An example of seating
An example of seating

Here is Takiya's recommended menu!

The signature dish, "Gokutsu Wabako" (five kinds of rice in a box), contains salmon, mushrooms, crab, royal fern, and fried egg, allowing you to enjoy a variety of flavors in a single bowl of rice. The aroma of wood wafts from the steam that comes out of the lid when the lid is opened. The "Well-bari Wabako" containing all seven kinds of ingredients is also popular.
Wabako (with 2 appetizers, miso soup and oshinko)

Enjoy Aizu's local cuisine

In addition to Wabako-meshi, other local dishes of Aizu are also available at Takiya. Kozuyu, a typical local dish, is a shallow Aizu lacquerware dish with a variety of ingredients such as kikurage (kikurage), warabi (bracken), and taro cooked in scallop soup stock in a shallow dish made with salt. Also, [pickled herring with Japanese pepper] is a perfect accompaniment for sake! It is a perfect accompaniment to the delicious local sake from Aizu, a rice-producing region.
Kozuyu
Pickled herring with Japanese pepper

Access to the original Wabako-meshi (rice cooked with rice wrapped in a rice box) Restaurant Takino

The restaurant was relocated and restored from Aizu Tajima-cho (now Minami Aizu-cho).

Message from the store

Please visit Aizu Wakamatsu, a "historical town" where you can have a relaxing and leisurely trip!

Original Wabako-meshi Kappo Takino official website

Let's combine your favorite train and lodging to save money!

You can make your own original trip!

The " JR East View Dynamic Rail Package " is a variable-price individual travel product sold exclusively through the Internet that allows you to freely select a train and accommodations and make a reservation at once. Depending on the timing and conditions of your reservation, you may be able to save even on the day of departure at the earliest! We also offer one-day trip plans! Enjoy your own unique trip according to your schedule and purpose.

Click here for details

For train + accommodation "Aizu Area" reservations, please visit [ JR East View Dynamic Rail Package ]

*All photos are for reference only.
The contents and services in this article are subject to change.
The information in this article is current as of May 2025.
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