Miyagi Prefecture's famous hot spring "Naruko Hotel" is celebrating its 150th anniversary this year!

  • Miyagi
  • Stay
A hot spring hotel that has handed down the culture of hot-spring cures since its establishment in 1873.

◎Naruko hot spring resort with a history of over 1,000 years as a hot spring resort

Naruko Hotel was established in 1873 when the new Meiji government liberalized hot spring development.
In 1897, during the reign of the 11th Man'emon, the hotel was remodeled into a modern building and began operating as a large-scale lodging facility, In 1921, the village of Naruko, then known as "Onsen-mura," was split off to form "Naruko-machi," and Manbei became the first mayor of the town.
The modern "Naruko Hotel" built in the Taisho Era (1912-1926)
A view overlooking the Naruko Hot Spring Resort
The Naruko Hotel is a hot spring hotel that has been in business for more than 150 years and has passed down the hot spring cure culture.
We provide a relaxing space that warms your heart with a heat exchange heating system that utilizes colorful, natural hot spring steam. The steam is placed in a tank, cooled to 80 degrees Celsius by outside air, and led to the bathtub. The final temperature of the hot water is around 42 degrees Celsius and is controlled 24 hours a day by five hot water keepers.

A wide variety of hot springs that seem to work their magic.

There are three private hot springs with abundant hot water, which are effective for beautiful skin, women's diseases, rheumatism, and neuralgia. The color of the hot spring water at Naruko Hotel changes with the outside air and humidity, so you can enjoy the color of the water in each season.
The secret of the ever-changing hot spring

Hot spring water changes slightly with rain, snow, and wind while it is exposed to the open air. The color appears to change depending on its condition, which is evidence that the hot spring is a natural product. The "Basho no Yu" (right) in the morning is a bright blue color, while the "Koya Maki Oke Open-air Bath" (left) is a beautiful jade green color, and so on, depending on the time of day.

150th Anniversary Commemorative Cuisine and Commemorative Plan!

Full of seasonal flavors! Special "kaishokuzen" meals that focus on local production for local consumption

Enjoy the colors of the four seasons with all your senses!
The chef's delicate cuisine is prepared using only carefully selected ingredients that are locally produced for local consumption. The fresh seafood from the sea and mountains will fill your heart and stomach.
Naruko Hotel's specialty "kamakurazakari" (a dish of rice topped with a kamakurazakari mushroom)

Finely crushed ice is hardened into the shape of a kamakura, and seafood is placed inside. The cold air keeps it fresh and the taste and beauty are exceptional.

Healthy and flavorful "Michinoku Buffet

Open kitchen" style cooking right in front of your eyes
Kurikoma Kogen Katekin Pork - Roast pork
Extra-thick beef tongue
The "Michinoku Buffet" is an open-kitchen restaurant where you can enjoy dishes rich in local flavor prepared with local ingredients. The buffet menu is also available for a limited time only until the end of July. The menu includes roast pork from local "catechin pork" and "extra-thick beef tongue" from Kurihara City, Miyagi Prefecture, so please be sure to try a variety of dishes prepared right in front of your eyes. Please contact Naruko Hotel directly for more information about accommodation plans.

Click here to contact【Naruko Hotel】.
For reservations for train + accommodation in the Miyagi area, please contact us through the JR East View Dynamic Rail Package.
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