Yonezawa Ramen: The same taste as before [Yonezawa Ramen: Shina-Soba Kumabun
- Yamagata
- Eating

Kumabun" is a famous restaurant that has been familiar to Yonezawa citizens for a long time.
The owner, who has taken over the restaurant from his predecessor, is still in his 20s. He used to work there as a part-timer, but when the owner asked him if he wanted to take over the restaurant, he decided to stay in his hometown and carry on Kumabun's flavor.
I actually went to Kumabun and tasted it!

Kumabun is known for this dish. The ingredients are nari, nori, menma, chashu pork, and green onion. Despite its light appearance, the soup is rich with the aroma of chicken stock and niboshi (dried sardines), and goes great with the chigire-men noodles. It is easy to see why people say they want to eat it every day.


This dish is a must for menma lovers.
Then there is the Chashu Ramen, which has six large pieces of meat on it.
The pork shoulder is tender and easy to eat, and it goes well with the soup!

I want to try them all!

As the snow melts and the weather gets warmer, please take this opportunity to enjoy the charms of Yonezawa.
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Location
Kasuga, Yonezawa City, Yamagata 992-0044
Access
Approximately 11 minutes by car from JR Yonezawa Station
*The contents and services in this article are subject to change.
*All images are for reference only.